As one of Oregon’s most celebrated wineries, Erath Winery brings decades of passion, craftsmanship, and dedication to every bottle. During this special evening, you’ll enjoy a journey through the rich and complex profiles of their wines, guided by an expert sommelier who will share their knowledge and insight.
Chef Benjamin Waterman, head chef at Bistro Alder in Dossier, brings an innovative touch to refined classics using seasonal, locally sourced ingredients. A Culinary Institute of America graduate and former collaborator with Chef Gregory Gourdet at Departure, he’s passionate about creating exceptional dining experiences.
Leah Adint, Head Winemaker at Erath Winery, brings global experience from Australia, France, Switzerland, and across the U.S. to her craft, with a passion for showcasing Pinot Noir’s versatility through thoughtful, site-driven techniques. A Washington State University and University of Adelaide graduate, Leah blends tradition and innovation to highlight the unique character of Oregon’s Dundee Hills.
1st Course
Smoked Salmon Vol au Vent (Rose of Pinot Noir)
2nd Course
Butter Leaf Lettuces with shallot, fines hers, creamy champagne vinaigrette (Pinot Gris)
3rd Course
Braised Beef Short Rib with whipped potato, honey roasted baby carrot, sauce bordelaise (Knights Gambit Pinot Noir)
4th Course
Gluten Free Chocolate Torte, vanilla bean Chantilly cream, soured cherry
