A Portland Gem of Unique Flavors and Artful Sips
Discover Downtown Portland’s culinary gem at the Corner of Park & Alder, where Bistro Alder awaits. Sip on expertly crafted cocktails that elevate your taste experience, each one a little masterpiece. Our eclectic array of unique and delightful flavors is curated to offer an extraordinary dining adventure. With ample room for friends and family, you’ll find plenty of space to enjoy Portland’s flavorful haven for cocktails and cuisine together.
Select a Menu:
-
The Morning Report
Served daily | 7am - 10am
Light Starts
Orange Yogurt & Granola (GF, VG)
$14.00seasonal berriesBagel & Cream Cheese (VG)
$12.00bagel options: plain, whole wheat, everythingClassics
Eggs Benedict*
$25.00house-made english muffin, choice of ham or avocado & tomato (vg), poached egg, hollandaise, with bistro potatoesBacon & Aged Cheddar Omelette (GF)
$25.00three-egg omelette, served with bistro potatoesAsparagus & Goat Cheese Omelette (GF)
$25.00three-egg omelette, served with bistro potatoesBreakfast Sandwich (VG)
$20.00soft scrambled egg, aged cheddar, caramelized onion, chive, served on a brioche bun with bistro potatoes. add crispy bacon-5, add ham-6Two-Egg Breakfast*
$20.00eggs, bacon or chicken sausage, bistro potatoes, and choice of toastCountry-Style Hash
$20.00poached eggs*, mushrooms, roasted red pepper, frisee, yukon potato. add corned beef- 7Breakfast Burger
$25.006oz wagyu patty, lettuce, tomato, onion, pickle, aged white cheddar, sunny side egg*, served on a brioche bun with friesFavorites
Brioche French Toast (VG)
$18.00fresh whipped cream, macerated strawberries, Vermont maple syrupCedar Smoked Lox Plate
$20.00choice of bagel, cold smoked salmon, whipped cream cheese, tomato, cucumber, red onion, capersA La Carte
Eggs Any Way* (GF, VG)
$4.00Fresh Fruit (GF, V)
$9.00Bistro Potatoes (GF, V)
$8.00House-Made English Muffin (VG)
$7.00Toast (VG)
$5.00(whole wheat or sourdough)Bacon (GF)
$9.00Chicken Sausage (GF)
$9.00Ham (GF)
$9.00Vegan Sausage (GF, V)
$10.00Refreshments
Steven Smith Teas
$6.00Iced Tea
$5.00Milk
$5.00Soft Beverages
$4.00coca-cola, diet-coke, sprite, ginger ale, root beerJuice
$7.00orange, grapefruit, or cranberryCoffee
Latte
$6.00hot or icedCappuccino
$6.00Mocha
$7.00hot or icedAmericano
$4.00hot or icedMacchiato
$5.00Espresso Shot
$4.00Drip Coffee
$4.00regular or decafCoffee Mods
Substitute Non-Dairy Milk
$2.00oat, soy, almondAdd Syrup
$1.00vanilla, caramel, hazelnut, chocolateAdd Espresso Shot
$4.00GF = Gluten-Free DF = Dairy-Free VG = Vegetarian V = Vegan
* Consuming Raw or Undercooked Meats, Eggs, Poultry, Seafood, or Shellfish Increases Your Risk of Contracting a Foodborne Illness
Breakfast Drinks
Served daily | 7am - 11am
Cocktails
Mimosa
$12.00bubbles, choice of orange, cranberry, grapefruit, or pineapple juiceBistro Bloody Mary
$15.00local vodka, house-made bloody mary mixEspresso Whip
$15.00borghetti espresso liqueur, shanky’s whip, fevertreeFrench 75
$14.00gin, lemon, simple syrup, bubblesKir Royale
$14.00creme de cassis, bubblesMorrison Manhattan
$16.00george dickel rye, house blend sweet vermouth, angostura bittersOld Town Old Fashioned
$16.00george dickel rye, demarara, angostura bittersOn Draft
Michelob Ultra
$7.00lager | st louis, missouri | 4.2% abvpFriem Pilsner
$8.00pilsner | hood river, oregon | 4.9% abvOccidental Kolsch
$8.00kolsch | portland, oregon | 4.5% abvTerminal Gravity Hazy IPA
$8.00hazy ipa | enterprise, oregon | 7.1% abvpFriem West Coast IPA
$8.00ipa | hood river, oregon | 6.8% abvBoneyard Diablo Rojo
$8.00red ale | bend, oregon | 5.5% abvLeft Hand Milk Stout
$8.00stout | longmont, colorado | 6.0 % abvSwift Honeycrisp Cider
$8.00cider - dry | portland, oregon | 6.3% abvSparkling Wine
Opera Prima Cava
$12.00Castilla La Mancha, Spain | NVBrowne Family Vineyards Brut Rosé
$15.00Columbia Valley, WA | NVRosé
Chateau Peyrossol
$15.00Provence, France | 2023White Wine
Pike Road Pinot Gris
$12.00Willamette Valley, OR | 2023Cooper Mountian Chardonnay
$13.00Willamette Valley, OR | 2023Long Shadows Poet’s Leap Reisling
$14.00Columbia Valley, WA | 2023Portlandia Sauvignon Blanc
$13.00WIllamette Valey, OR | 2022Red Wine
E. Guigal
$14.00Côtes du Rhône, France | 2020Hedges Family Estate
$14.00Columbia Valley, WA | 2021Stoller Estate Pinot Noir
$16.00Willamette Valley, WA | 2022Mercer Bros Cabernet Sauvignon
$14.00Columbia Valley, WA | 2021Parties of 5 or Greater Will Incur a 20% Automatic Gratuity
Check May only Be Split 4 Ways
A 20% Gratuity Will Be Automatically Added to Your Bill if A Receipt Copy Is Not Provided -
Soups
Dinner
Daily | 5:00 pm - 10:00 pm
French Onion Gratinée
crouton and gruyère - CUP 10 | BOWL 15Carrot Ginger Soup (VG)
crouton and chive - CUP 9 | BOWL 14Dinner Rolls
salted butter - TWO 7.00 | FOUR 12.00Salads
Add 6oz portion to any salad
Chicken Breast | 10 Salmon Filet | 14 New York Steak | 16Caesar
$16.00creamy anchovy aioli*, grated parmesan, garlic brioche croutonsChicory Salad (VG)
$17.00gala apple, aged white cheddar, fried almond, apple cider vinaigretteButter Lettuce (DF,GF,VF)
$15.00shallot, fine herbs, champagne vinaigretteCharcuterie Board
with housemade condiments & grilled baguette
Choose Two 17.00 | Choose All Three 22.00Smoked Salmon Rillettes
Pork Pistachio Terrine
Saucisson Sec
garlic black peppercorn salamiFor the Table
Oysters on The Half Shell* (GF, DF)
blood orange mignonetteBlistered Brussels Sprouts (GF, DF)
$14.00parmesan, piquillo pepper, garlic aioli*, lemonHand Cut French Fries (VG)
$10.00garlic aioli* & ketchupRoasted Cauliflower (GF, DF, VG)
$18.00pickled pepper tapenade, white bean purée, fried parsleyEntrées
Steak Frites*
$30.00marinated new york strip, chimichurri, served with hand-cut french friesCrispy Skin Salmon
$30.00green lentils, asparagus, parsnip puréeBistro Burger*
$25.006 oz wagyu patty, garlic aioli*, lettuce, tomato, onion, pickle, aged white cheddar, served on a brioche bun with hand-cut french friesCoq Au Vin
$27.00red wine braised chicken leg, pearl onion, roasted mushroom, potato puréeRigatoni Bolognese
$26.00al dente pasta tossed in a garlic, white wine, tomato beef sauceDesserts
Chocolate Stout Cake (VG)
$15.00chantilly creamWarmed Parmesan Pound Cake (VG)
$15.00vanilla bean ice cream, toasted almond, macerated berriesLemon Sorbet (GF, V)
$10.00 -
Seasonal Cocktails
The Wake-Up Call
$15.00Our Espresso Martini: Vodka, Borghetti , Shanky’s Whip, Fevertree optional: pumpkin-spice & sugar rimMorrison Manhattan
$16.00George Dickel Rye, House Blend Sweet Vermouth, Angostura BittersRose City Rosada
$15.00Batanga Tequila, Hibiscus Agave, Orange Liqueur, LimeOld Town Old Fashioned
$16.00George Dickel Rye, Demerara, Angostura Bitters, BFCThe Azteca
$18.00Ilegal Mezcal, Blend of Aztec Chocolate, Black Lemon, and Grapefruit Bitters, Demerara, BFCBitter Harvest
$17.00Rittenhouse Rye, Averna, St. Elizabeth Allspice Dram, BFCYule Mule
$14.00Lewis & Clark Vodka, House-Made Spiced Cranberry Syrup, Ginger BeerMt. Hood Orchards
$16.00Big Gin, St. George Spiced Pear, St. Elderflower, Lemon, Angostura BittersHouse-Made Mulled Wine
$15.00Red Wine mulled with Baking SpicesAlcohol-Free
French
$14.00DHOS N/A Gin, House-Made Spiced Cranberry Syrup, Lemon, Soda WaterN/A Yule Mule
$10.00House-Made Spiced Cranberry Syrup, Ginger BeerLapos N/A Negroni
$10.00Juniper and bright citrus perfectly bittersweet and lightly sparklingIsh N/A Cocktails
$10.00Offerings include Paloma, Mojito, Spritz, and DaiquiriBest Day N/A Beer
$7.00Offerings include Pilsner, Kolsch, Electro-Lime, West Coast IPA, and Hazy IPAWine by The Glass
Sparkling Wine
Argyle Brut Rosé
$18.00Willamette Valley, OR | 2021Rosé
Sokol Blosser
$14.00Willamette Valley, OR | 2024White Wine
Willamette Valley Vineyards White Pinot
$16.00Willamette Valley, OR | 2023Portlandia Sauvignon Blanc
$12.00Willamette Valley, OR | 2022Cooper Mountain Chardonnay
$13.00Willamette Valley, OR | 2023Long Shadows Poet’s Leap Riesling
$14.00Columbia Valley, WA | 2023Red Wine
Stoller Estate Pinot Noir
$18.00Willamette Valley, WA | 2022E. Guigal
$15.00Côtes du Rhône, France | 2020L’Ecole Cabernet Sauvignon
$18.00Walla Walla Valley, WA | 2021Beer on Draft
Michelob Ultra
$7.00Lager | St. Louis, Missouri | 4.2% ABVpFriem Pilsner
$8.00Pilsner | Hood River, Oregon | 4.9% ABVOccidental Kolsch
$8.00Kolsch | Portland, Oregon | 4.5% ABVTerminal Gravity Hazy IPA
$8.00Hazy IPA | Enterprise, Oregon | 7.1% ABVpFriem West Coast IPA
$8.00IPA | Hood River, Oregon | 6.8% ABVBoneyard Diablo Rojo
$8.00Red Ale | Bend, Oregon | 5.5% ABVLeft Hand Milk Stout
$8.00Stout | Longmont, Colorado | 6.0 % ABVSwift Honeycrisp Cider
$8.00Cider - Dry | Portland, Oregon | 6.3% ABV -
Happy Hour
Daily | 5:00 pm - 7:00 pm
Libations
Draft Beer
$6.00House Wines
$10.00Cocktail of The Moment
$10.00Snacks
Frisee Salad
$10.00Poached egg*, crispy bacon, radish, bacon vinaigretteMarinated Olives
$6.00Citrus, thyme, garlicKettle Chips & Dip
$6.00House-made french onion dipBaked Brie
$6.00Candied jalapeños, toasted baguetteWagyu Meatball
$10.00Dijon cream sauce, scallionTruffle Mac & Cheese
$10.00Cavatappi, three-cheese mornay, white truffle, garlic breadcrumbs
Address
Contact
Executive Chef Benjamin Waterman
When it comes to crafting extraordinary flavor combinations, Chef Waterman is unparalleled. As the head chef of Bistro Alder at Dossier he infuses each dish with his innovative touch. Previously at Departure restaurant, where he worked alongside the celebrated Chef Gregory Gourdet, Waterman now takes Bistro Alder’s culinary offerings to new heights. He masterfully refines classic dishes, develops seasonal recipes, and sources fresh ingredients from local purveyors and urban farmers. A Culinary Institute of America graduate, Benjamin is passionate about delivering exceptional dining experiences.
Specialty Cocktails
Experience the pinnacle of Portland’s cocktail scene at Bistro Alder, where specialty cocktails are crafted with unparalleled creativity and precision. Nestled in the heart of the city, Bistro Alder’s mixologists blend locally sourced ingredients with artisanal spirits to create innovative drinks that captivate the senses. Indulge in a signature Lavender Martini or a smoky Bourbon Sour, each meticulously crafted to perfection.
With its chic ambiance and dedication to mixology, Bistro Alder invites you to explore a diverse menu of unique cocktails that embody the vibrant and adventurous spirit of Portland. Discover your new favorite drink at Bistro Alder and elevate your cocktail experience to new heights.
Private Dining
Host your next event at Alder, located inside Dossier. Our stylish private dining room and Chef's Table can accommodate up to 50 guests, perfect for special occasions or business dinners. With modern decor and attentive staff, we ensure a seamless and enjoyable experience. Conveniently located in the city, contact us today to book your event.
Summer in the City
Save up to 35% off
Experience Summer like never before with an unforgettable escape in Portland. Dossier offers spacious, artfully designed rooms and insider access to the city’s best-kept secrets.
